4.7 out of 5 stars (based on 3 reviews)
No Title
June 19, 2023
These are great, a little dense but otherwise nice. Have to heat them in the oven first to be enjoyed otherwise they are too dry and strange tasting. Love them with ham and cheese, wrap in foil and place in oven. Or just warmed in the oven then spread with jam.
No Title
June 21, 2022
My coeliac son is a very fussy eater but absolutely loves these toasted with ham and cheese. He gets disappointed if I don’t have any on hand.
No Title
June 3, 2022
These are buttery and flaky just like a regular croissant
